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The Evolution of Mangal Tradition in Turkey


The history of mangal in our country dates back to the 1400s. This setup, initially used for cooking coffee during the Ottoman Empire’s reign, gradually became an integral part of our culture and expanded to include the preparation of meat. Mangal setups are typically constructed from metal plates of steel, iron, copper, or brass, available in square and round types.

Mangal’s transformation into an essential part of picnic ceremonies aligns with the accelerated migration from rural areas to cities in the 1960s. Although the term ‘picnic’ originates from the French language, there’s no denying that we have surpassed the British and developed a deep love for picnics The Joyful Journey of Climbing Mountains. In the past, people preferred cold-cut foods for picnics to preserve freshness. Today, safety and cleanliness precautions are crucial in picnic areas due to the potential fire and pollutio

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